Happy New Year everyone! I hope you had a wonderful Holiday Season and that 2016 becomes one of your favorite years. Here is my New Year’s present for you: Passion Fruit Mousse. (more…)Share this post with friends:
I know it took me too long to post again but I guess I underestimated what it takes to have a food blog and make sure that there is a new post ready every week. I could not do this if it wasn’t for the support of my hubby and my kiddos. And in their honor I am posting the recipe for a Cherry Tart Cake (more…)Share this post with friends:
I was not planning to post this recipe this week. However, after talking to my youngest sister, Rayane, she told me that she misses having some vanilla ice cream topped with my Berries Foster.
I made this sauce once as a last minute dessert attempt and it became one of her favorites. I hope she reads this and tries to make it herself. (more…)Share this post with friends: